欧盟拟修订铜化合物在新鲜药草和食用花卉中铜盆花光白英铁苋菜属中亚大戟江西大青Xl

欧盟拟修订铜化合物在新鲜药草和食用花卉中的最大残留限量

欧盟拟修订铜化合物在新鲜药草和食用花卉中的最大残留限量

时间： 14:13来源：食品伙伴作者： 泽夕

核心提示：2020年7月9日，欧盟食品安全局（EFSA）发布消息称，拟修订铜化合物（copper compounds）在新鲜药草和食用花卉中的最大残留限量。

食品伙伴讯 2020年7月9日，欧盟食品安全局（EFSA）发布消息称，拟修订铜化合物（copper compounds）在新鲜药草和食用花卉中的最大残留限量遍地都在利用。

根据欧盟委员会第396/2005号法规第6章，LLG Sachsen‐Anhalt, Dez. Pflanzenschutz提交了该修订申请。根据风险评估结果，欧洲食品安全局得出结论，由于预期和现有用途、自然背景水平和监测水平而导致的铜残留物的长期摄入可能对消费者的健康构成风险。

部分原文报道如下：

In accordance with Article 6 of Regulation （EC ） No 396/2005, the applicant LLG Sachsen‐Anhalt, Dez. Pflanzenschutz submitted a request to the competent national authority in Germany to modify the existing maximum residue levels （MRL s） for copper compounds in herbs and edible flowers. The data submitted in support of the reque公式(4)亦可简化为：st were found sufficient to derive an MRL proposal of 150 mg/kg, confirming the MRL proposal of the MRL review, for copper compounds in herbs and edible flowers in support of the 藏荠intended indoor use. based on the risk assessment results, EFSA concluded that the long‐term intake of copper residues resulting from the intended and existin环保是企业的生命g 山麻树属uses, natural background levels and mo阔翅巢蕨nitoring levels might present a risk to consumer health. Although residues in herbs and edible flowers are minor contributors to the overall consumer ex穴子蕨属posure, a risk management decision has to be taken whether it is appropriate to increase the existing MRL s for these crops, given that a potential consumer intake concern could not be excluded.

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